Shredded onion patty with lentil flour, cumin, coriander & deep-fried.

Button mushrooms stir fried in garlic & herbs with a thick creamy sauce.

Fried pastry filled with fresh vegetables

Fried pastry filled with fresh meat

Chicken tikka marinated overnight and cooked in the Tandoor

Minced lamb, mixed with various herbs and spices, skewered & grilled in the Tandoor

On the bone or off the bone to order

Crispy Indian lamb chops cooked Amritsari-style on the barbecue

Chicken fritters made using boneless chicken and chickpea flour/besan

Chicken with fresh cucumber and tomatoes, in a special chaat masala

Chicken breast cooked in the clay oven, chopped and stir fried with garlic, herbs & spices. A must try dish

Wings cooked on the barbecue

Prawn stir fried in garlic & herbs with a thick creamy sauce.

Barbeque wings fried with peppers and onions

Prawns cooked in a medium spiced bhuna sauce – served on a puri.

Pan-fried Keema chips are a flavour-packed delight, featuring chips fried to perfection with a generous helping of minced meat, cheese, peppers, and onions. This tasty treat is garnished with spring onions and chillies and drizzled with a mouth-watering blend of spicy mayonnaise and sweet chili sauce.

The Pulled Chicken Tikka Chips are a delicious fusion of Indian and British flavours. Our crispy chips are pan-fried with succulent pulled chicken tikka, mixed with melted cheese, peppers, and onions. The dish is topped with a colourful garnish of spring and red onions, along with spicy chillies. Drizzled with a spicy mayonnaise and sweet chili sauce

The Pulled Chicken Tikka & Keema Chips are a delicious fusion of Indian and British flavours. Our crispy chips are pan-fried with succulent pulled chicken tikka, mixed with melted cheese, peppers, and onions. The dish is topped with a colourful garnish of spring and red onions, along with spicy chillies. Drizzled with a spicy mayonnaise and sweet chili sauce.

Chicken tikka wrap with naan served with salad and chef special sauce

Sheek Kebab wrap with naan served with salad and chef special sauce

Lamb kebab wrap with naan served with salad and chef special sauce

Spicy Rice and Chips
Sheek Kebab
Chicken Tikka Shahslick
Chicken Pakura
Tandoori Chicken
Tandoori Lambchops
Balti Sauce

Pappadom
Choice of One Starter
Choice Of One Main
Choice Of One Rice or Naan

2 Papdoms and chutney
Starter (1 Onion Bhajee & Chicken Tikka)
Main (Chicken Tikka Massala & Lamb Korahi)
1 Sag Aloo
1 Basmati Rice
1 Naan Bread

Cooked in a sweet and sour sauce combined with chunks of onion, pepper then lightly stir fried in a special unique tamarind sauce. With a dynamic twist of sweet & sour flavours. (Medium dish)

Cooked in a sweet and sour sauce combined with chunks of onion, pepper then lightly stir fried in a special unique tamarind sauce. With a dynamic twist of sweet & sour flavours. (Medium dish)

Breast of chicken slices, sprinkled with freshly ground toasted cinnamon, cardamom, coriander seeds & cooked in a spicy aromatic sauce of onion and bell pepper with fresh green chillies and fresh coriander leaves. (Fairly hot)

Marinated chicken barbecued with large chunks of pepper and onions, then cooked in a chefs special bhuna sauce.

Selected chicken tikka cooked in a rich bhuna sauce with fried onion, peppers, coriander and selected whole spice.

Marinated chicken cooked in selected herbs and spices with garlic chilli, tomato, coriander & extra garlic

Tandoori baked chicken with mushrooms cooked with garlic ginger, sliced onion, capsicum and yoghurt in a spicy sauce.

Tandoori baked chicken with mushrooms cooked with garlic ginger, sliced onion, capsicum and yoghurt in a spicy sauce

Marinated lamb cooked in selected herbs and spices with garlic chilli, tomato, coriander & extra garlic.

Selected chicken tikka cooked in a rich bhuna sauce with fried onion, peppers, coriander and selected whole spice.

Sylheti lamb is an authentic Bangaldeshi recipe from Eastern Bangladesh. You’re going to love this curry of tender lamb in a mildly spiced citrus sauce. (Medium dish)

Tandoori baked chicken with almond, coconut, sultana and cashew nut in a mild cinnamon and yoghurt based sauce. Served with shavings of crisp parsnips.

Cooked with almond, coconut, sultana and cashew nut in a mild cinnamon & yoghurt based sauce. Served with shavings of crisp parsnips

South Indian style, garlic base with chef special sauce. Medium.

South Indian style, garlic base with chef special sauce. Medium.

Popular North Indian dish, mix pickle base. Madras hot.

Popular North Indian dish, mix pickle base. Madras hot.

Chicken, lamb, and minced meat with chef special sauce. Medium.

A falvourful bone in cut off meat from the lower leg of a lamb, tender and succulent. Medium.

Fairly hot, cooked with vegetables and very tender beef with special sauce.

A combination of tandoori chicken, chicken tikka,lamb chops & sheek kebab. Served with nan bread

Rich, mild dish with fresh cream, butter, ground almond and a hint of lemon

Rich and creamy blend of tomatoes, butter, curry & spices with a mild meat

A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.

Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.

Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.

Medium. Small pieces of lamb or chicken tikka cooked with onions, garlic, ginger, peppers and fresh tomatoes.

Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce

Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.

Sweet sour and hot. A beautiful combination of spices with lentils & garlic. A famous parsee dish

Medium Hot. Saagwala is a classic curry traditionally made with spinach chicken, a general term for tender green leaves such as spinach, mustard greens & fresh fenugreek leaves.

Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good alternative to one who likes madras or vindaloo.

Medium. Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce

Very hot. A south Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato.

A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.

Medium. A special preparation of pimento, garlic and garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.

Cooked in a mild sauce with coconut, almonds & Lychess.

Cooked in a mild sauce with coconut & pineapple

Medium. A maximum quantity of onions, capsicum,seasoned and fresh to produce a taste of medium to spice.

Rich, mild dish with fresh cream, butter, ground almond and a hint of lemon

A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.

Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.

Medium. Small pieces of lamb or chicken tikka cooked with onions, garlic, ginger, peppers and fresh tomatoes.

Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.

Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.

Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.

Medium Hot. Saagwala is a classic curry traditionally made with spinach and lamb, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves.

Medium. A special preparation of pimento, garlic & garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.

Medium. A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.

Sweet sour and hot. A beautiful combination of spices with lentils and garlic. A famous parsee dish.

Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good alternative to one who likes madras or vindaloo.

Medium. Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce.

A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander

Very hot. A south Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato.

Cooked in a mild sauce with coconut & lychee.

Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.

Medium Hot. Saagwala is a classic curry traditionally made with spinach & prawn a general term for tender green leaves such as spinach, mustard greens & fresh fenugreek leaves.

A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.

Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu

Rich, mild dish with fresh cream, butter, ground almond and a hint of lemon

A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.

Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture

Cooked in a mild sauce with coconut, mixed fruit or pineapple.

Cooked in a mild sauce with coconut, mixed fruit or pineapple.

Medium Hot. Saagwala is a classic curry traditionally made with spinach and mixed veg, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves.

Medium. A special preparation of pimento, garlic and garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.

Medium. A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.

Medium. Cooked with onions, garlic, ginger, peppers and fresh tomatoes

Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.

Sweet sour and hot. A beautiful combination of spices with lentils and garlic. A famous parsee dish

Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good alternative to one who likes madras or vindaloo.

A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.

Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.

Very hot. A south Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato

Rich, mild dish with fresh cream, butter, ground almond, baby spinach and a hint of lemon

A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.

Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture

Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger, baby spinach and garnished with fresh coriander and selected spices. Served with Pilau rice or plain nan

Medium. Small pieces of paneer cooked with onions, garlic, ginger, peppers, baby spinach and fresh tomatoes.

Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes, baby spinach and a few selected spices in a thick sauce.

Marinated paneer cooked in selected herbs and spices with garlic chilli, tomato, baby spinach, coriander and extra garlic

Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies, baby spinach & coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.